Binging with Babish: Nachos from The Good Place (plus Naco Redemption)
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Spoiler alerts generally aren't an issue with single-camera sitcoms, but in the case of The Good Place, my video description will be understandably sparse. If you haven't already, just go watch it - if you have, join me this week as we come up with an excuse to celebrate national nacho day (which is in Februrary for some reason)!
Music: "A Beautiful Life" by Broke for Free
soundcloud.com/broke-for-free
Latest episode of Being with Babish!
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My playlist of preferred cooking tunes, Bangers with Babish!
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Сэтгэгдлүүд
  • Binging with Babish
    Binging with Babish

    These nachos clocked in at 6.7 pounds, as I'm sure you were wondering.

    • HisMajesty_ Velvet
      HisMajesty_ Velvet

      Binging with Babish you should colab with matt stony

    • Vincent Vaughn
      Vincent Vaughn

      I gained 6.7 lbs just looking at this video, what a masterpiece! 👍🏽

    • anhero23
      anhero23

      When this Babish hits over 88 kilos, we're gonna see some serious shit.

  • SpecialKay747
    SpecialKay747

    I love you babs 🥰

  • Allheart8705
    Allheart8705

    Damn

  • Dillon Amend
    Dillon Amend

    The commercial he quoted: “Mr.Owl, how many licks does it take to get to the center of the tootsie pop?” “Lets find out, a 1, a 2, a 3 *crunch*” “How many licks does it take to get to the center of the tootsie pop? the world may never know.”

  • #QuickConvos By BrayLay
    #QuickConvos By BrayLay

    Babish.... when you drop that guacamole on top, my mouth dropped !!

  • joseph harry
    joseph harry

    1,2,3 that owl from the tootsie roll commercial I’ve been using that recently as well xD

  • Ludicrous Contrast
    Ludicrous Contrast

    You know there called nacho fries because there not na cho fries

  • Luis Godinez
    Luis Godinez

    These aren't called nachos tho... They are called Pancho's

  • Alexa Chesnut
    Alexa Chesnut

    My stomach is growling so I think I can declare these nachos Texan-approved, an honor of the highest degree

  • bob bib
    bob bib

    the world may never know

  • The Bystander Guy
    The Bystander Guy

    Honestly your videos have encouraged me to cook much more and even surprise my family with some food. Keep it up

  • Goran Zdravkovic
    Goran Zdravkovic

    Holy crap that Chef John reference was top notch.

  • Jordan Arnold
    Jordan Arnold

    Chef John would be proud of that rhyme, sir.

  • mario vergara
    mario vergara

    Babish! Can you please try to contact chef John and try to make something together? Please!!

  • Alucard
    Alucard

    When you put a garlic in an acid, I dont know what will happen..

  • Guadalupe Anguiano
    Guadalupe Anguiano

    I love you dude, but please just say nacho cheese. My neighborhood taco truck dude got talked down to because some chick asked for queyso (meaning nacho cheese) and he gave her queso fresco or some type of mexican cheese (not nacho cheese) and she was like "THAT IS NOT QUESO". Queso is cheese in spanish, nacho cheese is nacho cheese. Also my mom makes the picked jalapenos except with carrots and onions adds some sweetness but I like more acidic jalapenos maybe I'll try your way.

  • Nessi Sanchez
    Nessi Sanchez

    I knew that voice sounded familiar, but I couldn't place it. It was the tootsie roll ad

  • TheAutobotPower
    TheAutobotPower

    Disgusting.

  • Joe Garcia
    Joe Garcia

    I wonder if Brad Leone knows what happens to garlic after you smash it???

  • Dinobat
    Dinobat

    These look disgusting. I'll make some tomorrow....

  • Evan Levine
    Evan Levine

    Was hoping for some sodium citrate action on that queso

  • Gwynaeth Atwood-Pettit
    Gwynaeth Atwood-Pettit

    I just make corn chips in the oven without anything. They turn out great.

  • The Anonymous Cuber
    The Anonymous Cuber

    He started the queso the same way I start my Mac and cheese sauce. Make a Roux, add milk, slowly add the cheeses, and more butter. Then same garlic powder, mustard powder, and little bit of horse radish

  • Alowishus Davander
    Alowishus Davander

    I got the Tootsie Roll owl first time around, and it did make me laugh! As the Chef John nod did as well.

  • Addde
    Addde

    *espera... ¿los nachos eran tortillas?*

  • Cesar Reyes
    Cesar Reyes

    Me (a Mexican): **Just buys a big ole’ can of nacho cheese and a big ass bag of chips**

  • Itzumii Amatzura Hook
    Itzumii Amatzura Hook

    It's so weird hearing that you called that cheese sauce "queso" when that word literally just means cheese in Spanish and nothing else. When you say it has cheese and queso is like saying "cheese and cheese" XD

  • Mandy McManus
    Mandy McManus

    Perfect guac. Trappy's jalapenos are crispy, btw.

  • Leo Loera
    Leo Loera

    Does it taste good without onions,silantro,garlic and tomatoes and sour cream and guacamole

  • shakezilla29
    shakezilla29

    binging with sellout

  • Professor Snape
    Professor Snape

    It's a stoner's paradise

  • Vera Ryzhik
    Vera Ryzhik

    Meatloaf from misery please!!

  • Anas Alwash
    Anas Alwash

    "you are chef john of .. whatever is going on" .... LMFAO

  • weak limbs
    weak limbs

    That commercial ended in like 2010 I highly doubt people dont know it lmao

  • Chicken_Nuggets_Are_Pretty_Good
    Chicken_Nuggets_Are_Pretty_Good

    I just made some... interesting... nachoes myself. Ketchup, pickle, bacon nachoes to be exact Actually were really good

  • Josh K
    Josh K

    "You are the chef john of...whatever's going on." GAME RECOGNIZE GAME

  • Winter Winner
    Winter Winner

    It is amazing how you can make these amazing foods on so little info you are amazing!

  • Tan
    Tan

    Love all your episodes....but ...still waiting for a recipe from the Gilmore Girls lol! :)

  • blue smurff
    blue smurff

    Is it me or he's got a really deep, sexy voice ? Like not seeing his face adds to it

  • Hompanera Rocks
    Hompanera Rocks

    Na ch o chees bro

  • ThatSeventyThirdGuy WhoRaps
    ThatSeventyThirdGuy WhoRaps

    Im insulted that you think Im too young to not know about that commercial

  • Music Menace101
    Music Menace101

    I don’t know why (Probably ‘cause I’m an idiot) but I never connected until now that tortilla chips were made FROM tortillas.

  • WEX
    WEX

    please comment my comment and comment your comment so you comment my comments.

  • Karina Juarez
    Karina Juarez

    Why was the Tootsie Pop owl impersonation at 3:50 and 6:50 perfect ?!?

  • shayla Carrasquillo
    shayla Carrasquillo

    Omg I remember that old commercial. You just took me back when I was 6 years old .

  • S U P E R S U T T
    S U P E R S U T T

    They still occasionally air the Tootsie Roll owl commercial fyi

  • Sam Hammond
    Sam Hammond

    Babish has a rare gene that makes cilantro taste like soap

  • Nikolas Owens
    Nikolas Owens

    Thst tootsie pop commercial is still on the air

  • Maxtastic101
    Maxtastic101

    That food wishes ref!!!

  • Anna Sharanevych
    Anna Sharanevych

    ngl the fact that he was fried made me so happy

  • SavageRap Honey
    SavageRap Honey

    stoned friends in the other room 🤣🤣

  • مهند النداوي
    مهند النداوي

    You ‘re great man😍😍

  • Joseph Gerber
    Joseph Gerber

    Oh my gosh tootsie rolls, the ad creeped me out as a kid

  • Hockeyplayer 05
    Hockeyplayer 05

    I think I'm the only one who loves nachos But doesn't like it with guacamole

  • Michael Cote
    Michael Cote

    This may have been my favorite one yet, I mean the dance moves are sick and reminiscent of every cool dad from every 80s sitcom. Then there’s the nachos I mean I have to agree , nachos may be the greatest food of all time. With this said I have another challenge homemade trash can nachos. Can you recreate what porn star chef guy fieri serves at his restaurants but, better?

  • beachgirl445
    beachgirl445

    why doesnt he give recipes.

  • jay7tennis
    jay7tennis

    This is my first recipe of yours that I tried and everyone in my family were giving me such high praise on it! I had a bit of trouble on making the roux cause I didn’t really know how it should look. Perhaps an over the head shot would be useful? But I practically watched and rewatched through each part to get the cooking done and the queso turned out okay I think. Thanks Andrew!

  • Fernando Barrera
    Fernando Barrera

    Did i just see you start the stopwatch on a Submariner? 🤨...🤣

  • Bot Killer
    Bot Killer

    One....two.....three *CRUNCH* I know where that’s from it’s the famous commercial or the tootsie pop

  • , I left you a comment.
    , I left you a comment.

    I don't know what i did, but my cheddar didn't end up all saucy :S Edit: I just looked up 8 ounces and I apparently did double that :S

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